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Book Table
ALL CATEGORY
MAIN COURSE
DESSERT
APPETIZER
SOUP
SALAD
$60
Succulent ribeye steak infused with aromatic truffle essence, served with buttery mashed potatoes.
$30
Succulent pork cutlets delicately coated in panko breadcrumbs, fried to golden perfection, and served with a tangy tonkatsu sauce.
$80
Tender, perfectly seared steak paired with smoky grilled cauliflower, harmonizing to create a decadent gastronomic experience.
A vibrant paella bursting with flavors of the Mediterranean, featuring fresh seafood and saffron-infused rice.
$20
Immerse your taste and sense in our indulgent chocolate sundae, with a heavenly blend of rich cocoa and velvety ganache.
$10
A refreshing mix of seasonal berries, tossed with fresh fruits, bread and saucy summer sweet dressing.
Experience the divine with our stew bisque, a creamy blend of vegetable essence and subtle aromatic spices.
$90
A curated selection of artisanal cheeses accompanied by an array of house-made condiments, fresh fruits, and nuts.
$40